Description

At Radhe Organic and Pure, our Organic Bilona Gir Cow Ghee is prepared using the ancient bilona method from A2 milk of indigenous Gir cows. These cows are naturally grazed, ethically cared for, and raised without hormones or chemical feed.

Fresh milk is converted into curd and hand-churned to extract butter, which is then slow-heated on a low flame to produce pure, golden ghee. This traditional process preserves essential nutrients, rich aroma, and authentic taste.

Our Gir cow ghee is 100% natural, chemical-free, and unprocessed, making it ideal for daily cooking, Ayurveda, children’s nutrition, and religious rituals. Every jar reflects purity, tradition, and trust—just the way ghee was meant to be.

Traditional Bilona Process

1. Fresh A2 milk collected from Gir cows
2. Milk is naturally boiled and set into curd (dahi)
3. Curd is hand-churned using the bilona method
4. Makhan (butter) is separated traditionally
5. Butter is slow-heated on a low flame
6. Pure aromatic Gir cow ghee is filtered and packed

No machines. No preservatives. Only tradition.

Key Benefits

• Made from A2 milk of indigenous Gir cows
• 100% organic, chemical-free & preservative-free
• Rich aroma, golden color & authentic taste
• Supports digestion and immunity
• Suitable for cooking, Ayurveda, pooja & daily use

Best Uses

• Daily cooking & healthy tadka
• Ayurvedic diet & wellness routines
• Children’s nutrition
• Traditional sweets & desserts
• Religious rituals & pooja