Description

At Radhe Organic and Pure, our Organic Bilona Buffalo Ghee is crafted using the ancient bilona method to preserve purity, nutrition, and traditional taste. Prepared from fresh curd obtained from grass-fed, ethically raised buffaloes, this ghee is slow-cooked on a gentle flame to retain its natural aroma and rich texture.

Unlike factory-processed ghee, our bilona buffalo ghee is free from chemicals, preservatives, artificial flavoring, and added color. It is thicker, more flavorful, and ideal for daily cooking, sweets, rituals, and Ayurvedic use.

Every batch reflects our commitment to purity, sustainability, and honesty-from farm to your kitchen.

Traditional Bilona Process

1. Fresh organic buffalo milk is boiled naturally
2. Milk is set into curd (dahi) without chemicals
3. Curd is hand-churned using the traditional bilona method
4. Butter (makhan) is separated naturally
5. Makhan is slow-heated on a low flame
6. Pure aromatic buffalo ghee is extracted and filtered

No machines. No shortcuts. Only tradition.

Key Benefits

• 100% organic & chemical-free
• Rich aroma and deep natural taste
• High in healthy fats & fat-soluble vitamins
• Better shelf life without preservatives
• Ideal for cooking, sweets, pooja, and Ayurveda

Best Uses

• Daily cooking & tadka
• Traditional Indian sweets
• Religious rituals & pooja
• Ayurvedic diet & wellness