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A2 Milk & Traditional Ghee Production
At Radhe Organics & Pure, we believe traditional dairy practices are an important part of India’s rural heritage.
Our dairy process focuses on quality milk production and traditional methods of preparing ghee. Milk from our dairy animals is used to prepare authentic Desi Ghee through the traditional Bilona process, helping preserve the taste and character of traditional Indian dairy products.
Our approach covers the complete journey-from dairy farming and milk collection to traditional processing and packaging.
We aim to connect customers with authentic A2 dairy products and traditional Bilona ghee while supporting rural farming and traditional dairy practices.
For us, ghee is not simply another cooking ingredient.
It represents a connection between Indian dairy farming, traditional food preparation, and generations of culinary knowledge.
Radhe Organics & Pure aims to bring this traditional experience to customers through carefully prepared and packaged dairy products.
From the source of the milk to the final jar of ghee, we want every stage to reflect our commitment to traditional preparation and product care.
The Bilona method is a traditional Indian technique for preparing ghee.
Instead of directly converting cream into ghee, the traditional process involves preparing curd, churning the curd to obtain butter, and then heating the butter to make ghee.
This traditional journey gives the product its characteristic aroma, texture, colour, and rich taste.
At Radhe Organics & Pure, we are inspired by this traditional approach and aim to preserve its place in modern Indian kitchens.
Our dairy journey connects rural farming with modern households.
Dairy Farming → Milk Collection → Curd Preparation → Bilona Churning → Butter → Ghee → Packaging → Customer
Each stage forms an important part of the journey from dairy production to the finished product.
Our goal is to make traditionally prepared dairy products accessible to customers while maintaining a clear connection with their agricultural and cultural roots.
A Traditional Dairy Journey
Traditional ghee preparation is more than simply heating cream or butter. The Bilona method follows a traditional process that has been practiced in Indian households and dairy communities for generations.
Our process is centred around:
- 🥛 Quality Milk - Milk forms the foundation of our traditional dairy products.
- 🥣 Curd Preparation - Milk is traditionally converted into curd as part of the Bilona process.
- 🪔 Bilona Churning - The curd is churned to separate the butter using the traditional approach.
- 🧈 Butter Collection - The naturally separated butter is collected for the next stage.
- 🔥 Ghee Preparation - Butter is carefully heated to transform it into aromatic traditional ghee.
This process helps preserve the traditional identity of the product while preparing it for modern households.
